Cashier/Barista
Bonrue Orem
Job Description
Job Description
Be the First Smile. Be the Lasting Memory.
Now Hiring: Cashier/Barista | Bonrue Bakery
Who We AreBonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.
At the heart of it all? Our Cashier/Baristas—the people who greet our guests, guide them through our offerings, and make every visit unforgettable.
The RoleAs a Cashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.
What You'll Do- Welcome every guest with warmth, energy, and speed
- Guide guests through our menu with knowledge and enthusiasm
- Take and ring orders with accuracy using our POS system
- Package pastries and drinks with care and presentation standards
- Restock merchandise, paper goods, and grab-and-go items
- Keep pastry cases clean, rotated, and visually stunning
- Maintain a clean and organized front-of-house at all times
- Work closely with kitchen and barista teams to ensure smooth service
- Assist with opening/closing duties as assigned
- Represent Bonrue's brand values of positivity, precision, and purpose
- Have a passion for people and hospitality
- Can stay positive and composed during high-volume service
- Love the details—presentation, packaging, precision
- Communicate clearly, listen attentively, and enjoy teamwork
- Are fast, friendly, and focused under pressure
- Are at least 16 years old
- Can stand for extended periods
- Have (or are willing to obtain) a Utah Food Handler's Permit
- Competitive hourly pay + pooled tips
- Flexible scheduling (morning, midday, and weekend shifts)
- Opportunities for growth in a rapidly scaling brand
- Cross-training and leadership roles
- A culture that celebrates hustle, humility, and hospitality
Vacancy posted 10 days ago
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