Cook Lead

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Join a great team at the Redwood Hospital! Be a part of our mission to provide comfort and care through outstanding food and service.

Summary

The Cook Lead is responsible for overseeing daily operations in Nutrition Services production areas assuring cost-effective services that meet or exceed quality standards.

Supports and demonstrates Family Centered Care principles when interacting with patients, their families and with coworkers.

Schedule

• Casual position working various shifts as needed.
• 5:30AM to 8:00PM, various start times, 8-hour shifts and every other weekend

Pay and Benefits

• Starting pay begins at $17.95 per hour; exact wage determined by years of related experience.
  • Pay range: $21.00 - $25.89 per hour

Qualifications

• High School Diploma/GED required.
• Minimum of three years of experience in food service required.
• Certified Food Protection Professional (CFPP) Credential by the Association of Nutrition & Foodservice Professionals/Certifying Board for Dietary Managers required within 18 months; must be renewed at minimum every 3 years. 1 1/2 Yrs Required
• Experience in food service supervision preferred.
• Dietary Manager Certificate (DMA) preferred.
• Strong verbal communication, reading and writing abilities.
• Proficient in basic mathematical skills.
• Computer skills in Word and Excel.

CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.