Sous Chef

Sous Chef

Saverne | 531 W 34th St, Hudson Yards

Saverne—a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of The Spiral. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting.

We are seeking skilled, driven, and disciplined Sous Chefs to join our Back-of-House team. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Experience in Michelin-starred or fine-dining kitchens is strongly preferred.

What We're Looking For

• Minimum 3+ years of professional kitchen experience
• Prior experience in fine dining or Michelin-recognized kitchens preferred
• Strong understanding of classic techniques and modern execution
• Ability to work confidently with live-fire cooking and open-kitchen environments
• Excellent time management, organization, and cleanliness
• Calm, focused demeanor under pressure
• Commitment to professionalism, respect, and continuous learning

Responsibilities

• Execute dishes to the highest standards of quality and consistency
• Maintain station organization, cleanliness, and mise en place
• Work closely with the Chef de Cuisine and teammates to ensure smooth service flow
• Follow all safety, sanitation, and food-handling protocols
• Contribute positively to a collaborative, respectful kitchen culture

This is a rare opportunity to help build something special from the ground up—where craftsmanship, discipline, and passion come together in one of New York City's most exciting new dining destinations.

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

• Ability to Thrive in a Fast Paced Environment
• Attention to Detail
• Team Collaboration
• Strong Communication Skills
• Adaptability to New Cooking Techniques
• Adaptability to New Techniques and Methods
• Adaptability
• Problem Solving Skills Under Pressure