Senior Culinary Leader: High-Volume Menu & Team Mentorship

Sodexo in the United States seeks a high-impact culinary leader to shape operations across large or multi-unit accounts. You will drive menu creation, coach top talent, and elevate standards through hands-on training and strategic support. You’ll manage people, set direction, and deploy resources; lead cost control, inventory, and use of culinary systems. The role includes mentoring staff, advancing food safety, and representing the brand in client-facing initiatives across multiple locations. #J-18808-Ljbffr Sodexo