Dietary Manager

Position Summary We are seeking a licensed, experienced Dietary Manager to join our skilled nursing facility team on a full-time basis. The Dietary Manager is responsible for overseeing all aspects of the dietary department, including nutritional care planning, meal production, regulatory compliance, and staff management. This position plays a critical role in ensuring the health, dignity, and satisfaction of our residents through high-quality nutritional services. Licensure & Credentials (Required) Active Certified Dietary Manager (CDM, CFPP) credential issued by the Association of Nutrition & Foodservice Professionals (ANFP), OR Registered Dietitian (RD/RDN) licensed in the State of Kentucky Must meet Kentucky Department of Community Health (DCH) requirements for dietary services in long-term care facilities Current ServSafe Food Manager Certification (or ability to obtain within 90 days of hire) Key Responsibilities Nutritional Care Develop, implement, and monitor individualized resident care plans in collaboration with the interdisciplinary team Conduct nutritional assessments and MDS (Minimum Data Set) documentation in compliance with CMS requirements Manage therapeutic diet orders, texture modifications, and oral supplement programs Participate in Care Plan meetings and communicate dietary needs to nursing, therapy, and social services staff Operations & Food Service Operations & Food Service Oversee daily food production, meal service, and tray delivery to ensure accuracy and resident satisfaction Manage department scheduling, staffing levels, and performance of dietary aides and cooks Maintain food cost controls, inventory management, and ordering within established budget parameters Ensure compliance with standardized recipes, portion control, and proper food temperatures Regulatory Compliance Regulatory Compliance Ensure full compliance with CMS F-Tag requirements (including F800–F812 and related infection control standards) Maintain department readiness for state surveys and unannounced inspections by the Kentucky DCH Address and document any deficiencies identified during internal audits or state surveys in a timely manner Maintain HACCP (Hazard Analysis Critical Control Point) protocols and food safety standards at all times Leadership & Administration Leadership & Administration Hire, train, supervise, and evaluate dietary department staff Conduct departmental in-services and ongoing staff education on food safety, diet modifications, and resident dignity Maintain accurate records including diet sheets, temperature logs, and resident preference documentation Collaborate with the Administrator and Director of Nursing on departmental goals and quality improvement initiatives Qualifications Minimum 2 years of experience as a Dietary Manager in a skilled nursing or long-term care setting (required) Demonstrated knowledge of CMS regulations and Kentucky state survey process for dietary services Experience with MDS documentation and care plan development preferred Strong leadership, communication, and organizational skills Proficiency with dietary software and electronic health records (EHR) systems preferred Ability to stand for extended periods and lift up to 35 lbs as required by the role Employment Details Status: Full-Time Location: Kentucky Skilled Nursing Facility Schedule: Monday–Friday (flexibility for weekend coverage as needed) Reports To: Administrator / Director of Nursing Compensation: Competitive, commensurate with licensure and experience Benefits: Health, dental, vision, PTO, and continuing education support #J-18808-Ljbffr Topaz Fiscal Services LLC