Line Cook
Hofbrauhaus Columbus
Job Description
Job Description
HOFBRAUHAUS COOK JOB DESCRIPTION
Become a part of our team at Hofbrauhaus and take pride in providing exceptional service to every guest! We are looking for friendly, professional help. As a Cook, you will ensure the highest quality food is served at all times. The Cook is responsible for all aspects of their cooking station – sets up and stocks product, cooks and presents dishes according to the company’s recipes, and cleans, sanitizes and maintains equipment, utensils and tools.
Duties :
· Responsible for the promotion of a safe and professional workplace.
· Follows sanitation standards and procedures complying with legal regulations.
· Production of hot and cold dishes according to predetermined recipes. Portioning and attractive preparation of dishes.
· Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators.
· Maintains food quality by storing foods in designated areas, minimizing spoilage.
· Keeps equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.
· Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times.
· Maintains appropriate levels of needed dishes and utensils.
· Segregating and removing waste.
· Participates in recycling, waste reduction, and energy and water conservation.
Qualifications / Physical Requirements :
· Promotes team spirit and works collaboratively to achieve team goals.
- Dedicated to exceeding quality standards and providing products and services of the highest caliber.
- Inspires others with enthusiasm and positive energy.
- Trained in hands-on equipment maintenance.
- Must be flexible regarding scheduling as it is based on business demands.
- Lifting, pushing and pulling up to 50 lbs.
- Must be able to stand and walk for long periods of time.
Minimum Requirements:
· Cooks – One year experience preferred but not required
· Prep Cooks - 6 months restaurant experience preferred but not required
Company DescriptionExperience the German tradition at our Haus! Our festive Bier Hall is modeled after the original Hofbräuhaus in Munich,Germany. We brew our own beer on site and have a full menu filled with delicious German and American dishes.
Company Description
Experience the German tradition at our Haus! Our festive Bier Hall is modeled after the original Hofbräuhaus in Munich,Germany. We brew our own beer on site and have a full menu filled with delicious German and American dishes.
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