Deli Clerk Part Time

Job Summary Slices, packages, weighs, and sells various deli products, including meats and cheeses. Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department. Responsibilities Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures, and compliance. Act with honesty and integrity, and lead with the member in mind to address concerns as appropriate. Ensure a safe and positive environment for members and teammates. Embrace inclusion and diversity, working together with collaboration and respect. Work as a team to achieve goals, move with speed and agility, and innovate to adapt to changing circumstances. Maintain a friendly and positive attitude and a daily commitment to GOLD Member Standards (Greet, Anticipate, Appreciate). Deliver service excellence through all points of contact and resolve and deescalate member concerns. Maintain GOLD-Grand opening look daily; keep all items stocked, promotional plans executed, and signage accurate and visible. Understand how to access and read production and financial performance reporting for the department. Provide a high level of customer service to Members; answer questions, recommend deli items, and take special orders. Slice, package, and weigh deli products. Help Members select correct products and offer samples to assist in purchasing decisions. Prepare and package special orders and party trays. Receive and inspect deli shipments; display, stock, rotate, and store deli products following food safety and freshness policies. Ensure all products are fresh, meet quality standards, and check for out‑of‑date items daily with appropriate salvage policies. Stock and rotate deli items; operate and handle deli equipment safely; clean and sanitize equipment and food surfaces. Ensure scale systems are working and items are weighed and priced accurately. Maintain all club policies and procedures and perform other duties as assigned, including working in other departments as needed. Maintain regular, predictable, full attendance. Qualifications Work experience in a deli department preferred. Prior experience operating manual/power slicers and scales preferred. Knowledge of deli products preferred. At least 18 years of age. Benefits Weekly Pay: Get paid every week. Free BJ’s Memberships: Complimentary Club Card Membership and a free Supplemental Membership for someone in your household. Generous Paid Time Off: Vacation, personal, sick days, holidays, bereavement, and jury duty leave. Flexible and Affordable Health Benefits: Three medical plans plus optional dental, vision, Health Savings Account (HSA), and flexible spending account options. 401(k) Retirement Savings Plan: Company match. Employee Stock Purchase Plan: Purchase BJ’s common stock at a 15% discount. Compensation In accordance with the Pay Transparency requirements, the pay range for this position is $17.75 – $21.75 per hour. Actual salaries will vary depending on location, education, experience, and qualifications. Working Conditions Most of the time is spent moving about frequently on hard surfaces. May need to bend, reach, or stoop to examine or scan merchandise. Frequently requires lifting objects up to 30 pounds; may require lifting heavy or awkward objects greater than 30 pounds with assistance. Located in a comfortable indoor environment with exposure to temperature extremes from freezers, ovens, and/or coolers. Might be exposed to cleaning agents. #J-18808-Ljbffr