SAUTE COOK

Saute Cook Position

A high-volume restaurant group located in Boston is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant experience is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

• Prepare and cook dishes using sautéing techniques according to recipes and standards.
• Set up and stock the sauté station with all necessary supplies.
• Ensure that food is prepared and presented in a timely manner.
• Maintain cleanliness and organization of the sauté station and equipment.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth and efficient service.
• Assist with additional kitchen tasks as needed.

Qualifications:

• Minimum of 2-3 years of experience as a Saute Cook in a high-volume restaurant.
• Strong knowledge of sautéing techniques and kitchen operations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and consistency.
• High level of professionalism and teamwork.
• Restaurant industry experience is required.

Benefits:

• Competitive salary based on experience.
• Paid sick days.
• Health, dental, and vision insurance.
• Opportunities for career advancement.

The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.