Expert Butcher

Expert Butcher

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency regarding the handling, cutting, preparation, display, and selling of meat and poultry. You are expected to serve as coach and mentor to Butchers and Apprentice Butchers, supervise the entire Meat Team, and place orders when Team Leadership is not available. At Whole Foods Market, we uphold our Core Values and Leadership Principles by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Job Responsibilities

Maintains WFM GIG policies, standard operation procedures, and quality standards.

Performs all aspects of meat cutting including achieving margin and preventing shrink; prepares special orders and custom requests; follows assigned trimming specifications.

Cuts, platters, and merchandises products (beef, pork, lamb, veal, bison, poultry, sausage, oven ready products, and cured meats); ensures accuracy of signs and pricing.

Trains and mentors other Butchers and Apprentice Butchers including performing the duties of the Designated Instructor.

Supervises and delegates tasks to Meat Team Members, Apprentice Butchers, and Butchers.

Functions as point person and departmental person in charge in absence of Team Leadership.

Assists Team Leadership with ordering and inventory management including submitting orders in their absence.

Provides excellent customer service, addresses the needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Performs opening, mid, and closing duties as assigned.

Immediately reports safety hazards and violations.

Performs other duties as assigned by store, regional, or national leadership.

Job Skills

Extensive knowledge of meat and poultry, product claims, cooking techniques, and product origins sold within the local market.

Knowledge of living conditions of animals and the ability to educate the public on these issues.

Excellent cutting skills with ability to break product down into sub-primal and retail cuts.

Strong organizational skills and the ability to delegate work as assigned.

Strong communication skills and willingness to work as part of a team.

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Passion for natural foods, animal welfare, and the mission of Whole Foods Market.

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

Understanding of and compliance with WFM quality goals.

Experience

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program. *

Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience *

Proven track record of training and mentoring other Butchers or Apprentice Butchers. *

*Exceptions may apply for UK

Physical Requirements/Working Conditions

Must be able to lift 50 pounds.

In an 8-hour workday: standing/walking 6-8 hours.

Hand use: single grasping, fine manipulation, pushing and pulling.

Work requires the following motions: bending, twisting, squatting and reaching.

Exposure to FDA approved cleaning chemicals. Exposure to temperatures: 90 degrees Fahrenheit.

Ability to work in a wet and cold environment.

Ability to handle knives and other cutting equipment.

Ability to work a flexible schedule including nights, weekends, and holidays as needed.

Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.