Food and Beverage Program 11030

Internship Opportunity

Start Date: February/March 2027 Training Duration: 6 months Hours: 32-40 hours per week Compensation: $3.25 $14.00 per hour + tips Housing: $200 per week, $15.00 shuttle ($100 non-refundable deposit) Number of Positions Offered: 3

Host Company Description:

This 4-star beachfront host company is known for its picturesque scenery and luxurious amenities. It is located on a charming barrier island less than an hour from historic Charleston, South Carolina, and known for its beautiful sandy beaches and laid-back atmosphere. The resort features a variety of dining options, featuring Southern-inspired cuisine, refreshing drinks, and grab-and-go items for a fun beach day!

Position Description:

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR recent graduates who begin program within 12 months of the graduation date
• To apply for a trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States, OR 5+ years of experience in this field.
• Fluent in English (reading, writing, and speaking skills)
• Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

Council for Educational Travel, USA (CETUSA)