Le Meridien Boston Cambridge - Food & Beverage Manager

Join Our Team as a Food & Beverage Manager! Ready to lead the charge and make every meal memorable? As our Food & Beverage Manager, you’ll spark smiles, keep the good vibes flowing, and help our team deliver top-notch service. If you love fast-paced fun and great hospitality, come be the star of our dining scene! Key Skills/Responsibilities Captain of Hospitality: You’re at the heart of the guest experience—ensuring everyone feels welcomed from lounge to banquet. With your upbeat energy, you coach and train your team so every shift runs smoothly. Operations & Compliance Guru: You keep everything sharp, upholding standards for grooming, safety, and certifications—Food Handlers, Alcohol Awareness, CPR, First Aid, and more. Admin Ace: Behind the scenes, you handle payroll, scheduling, and reports, tracking staff hours and productivity with ease. Quality & Promotions Pro: You ensure food looks and tastes excellent, create fun promotions, and oversee inventory and beverage purchasing. Communication & Problem-Solving Hero: You keep everyone informed and address guest requests or concerns quickly, always ensuring satisfaction. General Go-Getter: You analyze reports, attend meetings, and jump in wherever needed, bringing versatility and positivity to the team. Education & Experience Minimum of 5 years’ progressive experience in hospitality, or a relevant college degree with related experience. Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills. Supervisory experience preferred, with excellent communication, decision-making, and problem-solving abilities. Ability to stay composed and objective under pressure. Benefits Now offering Daily Pay! Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Property Information Application deadline for Colorado positions: #J-18808-Ljbffr Aimbridge Hospitality