Entry level line cook

We are looking for a line cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must be able to read and follow menu procedures in English A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. Benefits: Flexible Scheduling Free Employee Meals! Shift ends by 3:30 pm every day! We are a breakfast and lunch cafe open from 6:30 am to 2:15 pm, 7 days a week. We serve a traditional menu (eggs any style, omelettes, pancakes, salads, sandwiches, wraps, etc.) We have 2 locations, one in Willow Park (15 min west of Fort Worth) and one in Weatherford. #J-18808-Ljbffr Workstream