Dough Cook

F&F Restaurant Mt. Lebanon is looking for Dough Cooks to join their team ! 

You’ll work closely with our Pizza kitchen for dough production to ensure consistent quality and pars are met for service. This role requires a passion for food, a strong work ethic, teamwork, and a positive, can-do attitude, all while upholding company standards. 

Requirements: 

• 1+ years kitchen prep or line cook experience 
• Knowledge of kitchen health and safety regulations ( ServSafe Certification a Plus)
• Ability to work well in a stressful and fast-paced environment
• Basic knife skills with familiarity and comfortability in kitchen
• Past experience with Dough ( Pizza or Bread a plus!) 
• Outstanding communication and organizational skills
• Proven ability to be a team player
• Flexible Schedule including days, nights, weekends, and holidays

Benefits for BOH staff include: Health Insurance (for full time employees), Paid Time Off, Employee Dining Program, and more!

Founded in 2019 by legendary chefs Frank Castronovo and Frank Falcinelli, F&F Restaurant Group is the force behind the original F&F Pizzeria in Carroll Gardens, Brooklyn. “The Franks” are excited to bring their blend of timeless craftsmanship, community spirit, and unpretentious hospitality to a new neighborhood with their opening in Mt. Lebanon. 

Frankies Spuntino Group and F&F Hospitality Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws