F&B Manager: Lead Dining Ops & Guest Experience

Concord Hospitality - The Waymark Hotel is seeking a Food and Beverage Manager to oversee all dining operations and deliver exceptional guest experiences. This role involves leading the F&B team, ensuring compliance with health and safety regulations, and driving revenue growth through menu development. The ideal candidate will have proven experience in F&B management along with strong leadership and financial skills. Join us to create a positive work environment and enhance guest satisfaction. #J-18808-Ljbffr