PREP COOK
$23.57 per hourCompass Group
- We are hiring immediately for a full time PREP COOK position.
- Location : Fresh & Ready FG WA - 701 Monter Road Southwest, Renton, WA 98057. Note: online applications accepted only.
- Schedule : Full tme schedule. Early morning start, 10-hour shift. Further details upon interview.
- Requirement : Previous cooking experience required.
- Fixed Pay Rate: $23.57 per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy! Just text JOB to 75000 & search for the requisition ID number 1563969 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Applications are accepted on an ongoing basis. Fresh and Ready Foods maintains a drug-free workplace.
Vacancy posted 3 days ago
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