Team Member

Team Member

A team member is committed to serving guests and passionately executing restaurant standards.

Willing to work Front of House or Back of House in the restaurant

Executes job responsibilities as outlined in training

Provides general assistance to guests

Maintains adequate stock of supplies

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms

Other duties and responsibilities as directed by restaurant management

Friendly demeanor and willingness to serve

Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed

Able to maintain positive energy throughout shift

Able to excel in a fast-paced, team environment with a sense of urgency in getting things done

Able to think ahead and anticipate problems before they happen

Willing to work a flexible schedule and arrive to work at the scheduled time

Demonstrates unquestionable integrity

Competitive Wages and Benefits

Flexible Schedules

Closed Sundays

Advancement Opportunities

Fun, Energetic Work Environment

Food Discounts

Paid Time Off (after service period)

Scholarship Opportunities

Flexible schedule

Health insurance

Dental insurance

Vision insurance

401(k) matching

Paid training

Other