Banquet Operations Lead — Flexible Schedule & Growth

An events and hospitality venue in New York seeks a Banquet Captain to manage wait staff during events, ensuring high standards of service and guest satisfaction. The ideal candidate must have experience in hospitality operations, strong organizational skills, and the ability to lead a team of up to 15 members. The role includes responsibilities such as training staff, coordinating service, and maintaining cleanliness standards. Flexible schedules and weekend availability are required, with compensation at $20/hour plus tips. #J-18808-Ljbffr Settles Hill Banquets & Events