Baker

This is a hands-on bakery position for someone who is comfortable working in a fast-paced kitchen, takes pride in consistency and quality, and understands that in a small bakery, everyone pitches in. What You'll Do Mix, portion, shape and prepare doughs and batters Operate commercial bakery equipment safely and efficiently Follow production schedules and help keep bakery cases and orders stocked Maintain consistency in taste, appearance, portioning and quality Follow food safety, sanitation and cleanliness standards Keep workstations, equipment and production areas clean and organized Assist with prep, packaging and other bakery production needs as necessary Work collaboratively with the rest of our bakery team during busy production periods and holidays We're Looking For Someone Who Has professional baking, pastry, restaurant or commercial kitchen experience Is dependable and arrives ready to work Can follow established recipes and processes consistently Works efficiently without sacrificing quality Is organized and able to manage multiple production tasks Understands proper food handling and sanitation practices Can work on their feet in a fast-paced bakery environment Is comfortable lifting and handling typical bakery ingredients, trays and equipment Is willing to jump in wherever the team needs help Professional bakery experience is strongly preferred. Why Scola's We're a growing, family-owned bakery where the work you do matters. You'll be part of a close-knit team producing desserts our customers choose for everything from an ordinary Tuesday to some of the biggest celebrations of their lives. We care about quality, tradition, hospitality and creating a workplace where people take pride in what we make together. Location: Kansas City Northland Schedule: Monday-Friday with occasional weekends. Must have weekend availability during busy seasons. #J-18808-Ljbffr Scola's Original Italian Cookies & Pastries