Assistant Manager

Firehouse Subs Restaurant Manager

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

Responsibilities include:

• Basic managerial duties
• Ensuring compliance with local, state, and federal regulations
• Adherence to Firehouse Subs Policies and Procedures
• Ensuring profitability of business
• Providing leadership to the restaurant team
• Assisting the GM in coordinating operations game plans
• Interviewing, hiring, training, and disciplining employees
• Ensuring accuracy and completion of required programs, reports, and legal documents
• Implementing and promoting Public Safety Foundation initiatives
• Representing Firehouse Subs professionally
• Communicating effectively to the GM/Owner
• Ability to work on feet for up to 13 hours
• Ability to lift up to 50 lbs
• Any other duties assigned by GM/Owner

Compensation: $17.00 per hour

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation .

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety