Line Cook

Overview Join Our Team as a Line Cook at Reflections! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Reflections is seeking a talented Line Cook to join our team in Leola, PA. As a Line Cook at Reflections, you will have the opportunity to showcase your culinary skills and work alongside a dedicated team of professionals. Responsibilities Prepare and cook menu items according to recipes and quality standards Ensure proper portion control and plate presentation Manage kitchen operations efficiently Adhere to special diets and dietary restrictions Required Skills Menu Planning: Ability to plan and create menus Pasta: Experience in preparing pasta dishes Broiling: Proficiency in broiling techniques Portion Control: Understanding of portion control guidelines Scratch Cooking: Experience in scratch cooking methods Nice To Have Skills Plate Presentation Kitchen Management Food Cost Management Pastry Making a la carte Experience Technical Skills Seafood Preparation Sauce Making Sautéing Techniques Grilling Skills Knife Skills About Reflections Reflections is a renowned restaurant in Leola, PA known for its exceptional cuisine and welcoming atmosphere. We value teamwork, creativity, and a passion for culinary excellence. Join our team and be a part of something special! DEI Statement At Reflections, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We celebrate individual differences and believe that diversity strengthens our team. EEO Statement Reflections is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Employment Details Employment Type: Full Time Years Experience: 1 - 3 years Salary: $17 - $20 Hourly Bonus/Commission: No Seniority level Entry level Job function Management and Manufacturing Industries Food and Beverage Services and Restaurants #J-18808-Ljbffr iHire