Cafe Team Member
Blake's Orchard and Cider Mill
Job Type
Part-time, Temporary
- Prepare food items accurately and in a timely manner according to established recipes, portion sizes, and quality standards
- Operate the grill safely and proficiently, cooking items to proper temperature and doneness
- Operate the deep fryer safely and proficiently, following correct oil temperature, timing, and food handling procedures
- Monitor food quality throughout preparation, ensuring all items served meet the cafe's standards for taste and presentation
- Always follow proper food handling and storage procedures, including safe thawing, cooling, and holding temperatures
- Communicate order status to teammates and guests to ensure accurate and timely fulfillment
- Greet guests at the counter with a friendly and welcoming attitude
- Take food orders accurately, confirming selections and communicating any wait times or item availability
- Answer guest questions about menu items, ingredients, and preparation methods to the best of your ability
- Process guest payments accurately using the point-of-sale system, handling cash, card, and other accepted payment methods
- Provide correct change and receipts as applicable, maintaining accuracy in all transactions
- Notify guests when their order is ready and ensure it is handed off correctly and completely
- Adhere to all food safety regulations and guidelines, including proper handwashing, glove use, and cross-contamination prevention
- Maintain a clean and organized workstation throughout the shift, including the grill, fryer, prep surfaces, and counter areas
- Assist with cleaning duties including wiping down equipment, sweeping, mopping, and sanitizing surfaces
- Report any food safety concerns, equipment issues, or potential hazards to a supervisor immediately
- Support fellow Cafe Team Members during busy periods to maintain smooth and efficient operations
- Always represent the farm with professionalism and a positive attitude
- Friendly, energetic personality with a commitment to delivering excellent guest service
- Ability to work in a fast-paced, high-volume food service environment
- Comfortable working in a warm kitchen environment with exposure to heat from grills and fryers
- Ability to stand for extended periods and move quickly throughout the cafe during peak service times
- Basic math skills and comfort handling cash transactions and operating a point-of-sale system
- Strong attention to detail and ability to manage multiple orders simultaneously
- Reliable, punctual, and a team-oriented work ethic
Working Conditions
This is a seasonal position based in our indoor/outdoor walk-up food service areas on the farm. Team Members should be prepared to work in a warm kitchen environment and may also be exposed to outdoor elements depending on the cafe's layout and setup.
Be a team player and adhere to the Blake Family Mission Statement "Growing Good Times and Memories for Every Generation" and embody our core values: W - Whatever it takes
H - Help each other be successful
A - Accountable to one another
T - Treat customers like guests in our homes and employees like family
Additional Duties: This job description in no way states or implies that these are the only duties to be performed. You will be expected to follow any other job-related instructions and to perform other job-related duties as requested by your supervisors.
The Blake's family of companies is an Equal Opportunity Employer.
Vacancy posted more than 2 months ago
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