QA Director
Sysco
Newport Meat in Las Vegas seeks an experienced FSQA Manager to develop and direct quality assurance programs across multiple shifts, interfacing with Sysco Specialty teams. The role requires 5–10 years in meat/seafood FSQA, a degree in Animal Science, Food Science, or Biological Science (Masters preferred), and strong regulatory knowledge with a proven ability to train staff and manage recalls. #J-18808-Ljbffr
Vacancy posted 22 hours ago
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