Restaurant Server and Cook

Job Description

Job Description

Benefits:

• 401(k)
• Employee discounts
• Paid time off
• 401(k) matching
• Dental insurance
• Vision insurance

Come join our award-winning team as a Restaurant Server and Cook at the beautiful Courtyard by Marriott in Orem . Position is part-time, mainly Weekends, Fridays, Saturdays & Sundays, 4pm-10:30pm/11pm OR 6am-1130am with flexibility to cover other PM AND/OR AM shifts from week to week as needed. MUST be 21+ to fulfill required bartending duties. Pay is hourly PLUS tips.

Marriott and the Woodbury Group care about your safety where you work. We comply with Marriott brand standards and have adopted the "Commitment to Clean" program to ensure the safety of you and our guests.

Benefits (based on hours worked per week)

• Daily Pay get paid on-demand
• Medical Insurance
• Dental
• Vision
• 401K Employer Match
• Paid Time Off starting on first day
• Free Life and Accident Insurances
• Opportunities for growth and advancement within the Woodbury Group of hotels
• Awesome Marriott worldwide hotel discounts (up to 75% off)
• Employee Assistance Program
• Employee Wellness Program
• Mental Wellness Sessions

Essential Functions:

• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
• Set up, stock, and maintain work areas.
• Take orders from customers, handle transactions
• Prepare food, coffee and other beverages, including alcohol.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Minimum Qualifications

• Prefer high school diploma or equivalent
• Previous food handling/serving experience is required
• Previous Bartending experience is required
• Excellent oral communication skills
• Positive interpersonal skills