Restaurant Manager: Lead Hospitality & Wine Club Growth
$60k - $69kCooper's Hawk Winery & Restaurants
Cooper’s Hawk Winery and Restaurants in Indiana is seeking a Restaurant Manager to lead a high-volume, scratch-kitchen operation with a retail market, tasting room, and Wine Club program. You will build a motivated team, uphold high hospitality standards, and drive financial performance while growing the Wine Club community. You will manage 50–60 hour weeks, hire/train staff, and ensure policies are followed, with compensation between $60,000 and $69,000 plus 10% bonus potential. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
Vacancy posted 3 days ago
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Cooper's Hawk Winery & Restaurant
Merrillville, IN1 day ago
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