Hotel Executive Chef

Collegiate Hotel Group® is seeking an Executive Chef to join Hotel 1928 and its brilliant team of hospitality enthusiasts. Job Duties and Responsibilities Responsible for all cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Oversees food preparation Checks quality of food deliveries Ensures that kitchen/restaurant areas are clean Orders all food and cleaning supplies Maintains proper supply levels Able to maintain costs within budget levels Keep the kitchen properly staffed and manage schedules Hires, coaches and disciplines direct reports Interacts positively and professionally with guests to resolve issues Other duties as assigned Education and Experience High School Diploma/GED, post-high school education preferred Minimum of 3 years in kitchen management or as a Chef Knowledge, Skills and Abilities Basic math skills Ability to communicate effectively verbally and in writing Strong leadership skills Ability to exceed expectations of guests and team members Excellent time management skills Benefits/Perks Work today, get paid today, with Daily Pay! Free telemedicine and virtual mental health care access for all team members starting day one! Multiple health insurance and life insurance options 401k plan + company match Paid time off for eligible team members Holiday pay/ paid holidays Pet insurance Employee Assistance Program Discounted hotel rooms Savings Marketplace discounts on event tickets, electronics, gym memberships + more! Collegiate Hotel Group is an Equal Opportunity Employer. Compensation Range $100K #J-18808-Ljbffr