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Cook

$21.25 per hour

Pennswood Village

Job Description

Job Description

Hot Cook – Full Time | $21.25/hr

Are you an experienced cook ready for a change from restaurant hours?

Join the culinary team at Pennswood Village and enjoy a professional kitchen career without the late nights.

We’re looking for an experienced Hot Cook to join our talented culinary team. If you enjoy cooking, take pride in putting out great food, and want a kitchen environment where you can build a career without late nights, Pennswood may be a great fit.

Why cook at Pennswood?

  • $21.25/hour
  • No late nights
  • 25 days of paid time off per year
  • Very low-cost employee-only health coverage
  • Medical, dental and vision benefits beginning the first of the month following hire
  • Retirement plan with a 100% match on contributions up to 6% of salary
  • Company-paid life insurance and short-term disability
  • Tuition reimbursement and educational assistance
  • Stable, year-round employment

 

What You’ll Do

As a Hot Cook, you’ll work alongside our Executive Chef and culinary team preparing high-quality meals for Pennswood residents and guests.

Your responsibilities will include:

  • Prepare and cook menu items according to recipes and established quality standards
  • Work the hot line and grill station in a high-volume kitchen
  • Prepare high-quality food in batches and to order
  • Coordinate with the culinary team to ensure meals are prepared accurately and on time
  • Maintain consistent quality, presentation and portioning
  • Follow food safety, sanitation and proper food-handling standards
  • Monitor food usage and help minimize waste
  • Maintain a clean and organized workstation using a “clean as you go” approach
  • Assist in other areas of the kitchen as needed

What We’re Looking For

We’re looking for someone who enjoys cooking, works well as part of a team and takes pride in the quality of the food they prepare.

Qualified candidates should have:

  • Previous hot-line cooking experience
  • Experience in a high-volume kitchen or food-production environment; 3–5 years preferred
  • A commitment to excellent food quality and presentation
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and customer-service mindset
  • Professional and dependable work habits
  • ServSafe certification is a plus
  • Availability to work a flexible schedule, including every other weekend and some holidays

If you’re an experienced cook looking for great food, a strong team and kitchen hours that leave you with more of your evening, we’d like to hear from you.

Vacancy posted 20 days ago
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