Line Cook

Job DescriptionJob DescriptionOverviewNorth Italia is Coming Soon to The Shops at Mission Viejo! Apply Today – Job Fair Starts This Week! Line Cooks – solid pay with room to grow! North Italia is offering:Flexible scheduling, consistent hoursHealth benefits including medical, dental and vision (after 25 hours/week average)Paid time off (after 25 hours/week average)Free shift meals35% discount for your party when dining in as a guestEligible for up to 50% next day pay (exclusions apply)A no cost GED and Associates Degree programCareer growth opportunities Handmade With Love From Scratch DailyWhether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.ResponsibilitiesPrepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standardsQualificationsComfortable in a fast-paced environment. A minimum of 2 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. North Italia