Delivery DriverCrew Leader(4119)

Deliver pizzas to customers homes.

Qualifications :

18 years or older with valid drivers license.

Additional Information :

PHYSICAL REQUIREMENTS including but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.

Walking

For short distances for short durations

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customers location.

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5.

Cases are usually lifted from floor and stacked onto shelves up to 72 high.

Carrying

Large cans weighing 3 pounds 7 ounces are carried from the workstation to storage shelves.

Occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray.

During delivery carry pizzas and beverages while performing walking and climbing duties.

Pushing

To move trays which are placed on dollies.

A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push.

Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs wash walls perform maintenance.

During delivery of product navigation of five or more flights of stairs may be required.

Stooping/Bending

Forward bending at the waist is necessary at the pizza assembly station.

Toe room is present but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30 - 45 seconds at one time repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up down and forward.

Workers reach above 72 occasionally to turn on/off oven controls change prices on sign and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel or washing dishes.

Workers reach forward when obtaining topping ingredients cleaning work surfaces or answering phones.

Driving

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Hand Tasks

Eye-hand coordination is essential. Use of hands is continuous during the day.

Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Workers must manipulate a pizza peel when removing pizza from the oven and when using the rolling cutter.

Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

Team Members must be able to grasp cans the phone the pizza cutter and pizza peel and pizza boxes.

Machines Tools Equipment Work Aids

Team Members may be required to utilize pencils/pens computers telephones calculators TDD equipment pizza cutter and pizza peel.

Driving Specific Job Duties

Deliver product by car and then to door of customer.

Deliver flyers and door hangers.

Requires

Valid drivers license with safe driving record meeting company standards.

Access to insured vehicle which can be used for delivery.

Remote Work :

No

Employment Type :

Full-time