Cook
Sheridan Health and Rehabilitation Center
Job Description
Job Description
Now Hiring: Dietary Cook
Monday, Saturday, Sunday, Friday - AM Shift 630am - 230pm
Monday, Saturday, Sunday, Friday -PM shift 12pm - 8pm
Option to do both shifts for more hours
The Dietary Cook is primarily responsible for preparing and serving meals according to cycles menu, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the dietary department.
Benefits:
Competitive Rates!!
Great perks and employee-focused events!
Generous Benefits Package
Warm and professional environment
Opportunities for growth and advancement
Qualifications:
Prior kitchen experience
Previous long-term care experience
Sheridan Health and Rehabilitation is committed to providing the best for our employees, benefits may vary based on the status of the employee. Pay is based on the years of experience. *Please see facility for more details.
SHERIDAN HEALTH & REHABILITATION
8400 SHERIDAN ROAD
KENOSHA, WI 53143
We’re an equal opportunity employer (EOE). All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
INDMGMT
Vacancy posted a month ago
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