Kitchen Staff

Turnbridge Cook Position

At Turnbridge, we believe we offer career growth, training opportunities and a fun work environment. Turnbridge is not just a job but a lifestyle. You can build lasting relationships with both co-workers and clients. If you are curious, open-minded and care about helping people, then Turnbridge is the place for you.

Benefits:

• Competitive Pay: $17.00-$19.00 per hour
• Health, Dental and Vision Insurance
• Paid time off
• 401K
• Short-Term and Long-Term Disability

General Summary: Turnbridge seeks passionate and experienced cooks to prepare meals for clients and staff in a home setting, following established menus, recipes, and sanitary standards. Candidates should be team players with strong communication skills and the ability to manage a kitchen environment.

• Ensures that all dietary procedures are followed in accordance with established policies.
• Assists in standardizing the method in which work will be accomplished and that meals are served on time.
• Prepares meals in accordance with planned menus, adhering to all sanitary regulations.
• Prepares and serves meals that are palatable and appetizing in appearance.
• Prepares food with standardized recipes and adheres to special diet orders.
• Prepares evening snacks; Prepares substitute meals for residents who prefer other food.
• Works with other departments as necessary in relation to food service needs.
• Assists management with ordering of food and supplies.
• Assists in inventorying and storing food and supplies
• Work closely with residents.

Key Skills:

• Excellent customer service skills
• A passion for cooking
• Flexibility - able to be flexible with personal scheduling/program scheduling
• Good interpersonal Strong Communication skills
• Problem-solving
• Organized
• Teamwork skills
• Being energetic
• Strong time management
• Responsible/Trustworthy

Schedule:

• We seek candidates with open availability who can work flexible hours. Both part-time and full-time positions are available.

Experience:

• Minimum of two (2) years experience in an institutional food service environment, or enrollment in culinary program and strong desire to learn.
• Experience in Catering and or an Assisted Living, Long-Term Care, hospital or other health care environment preferred.

Other Requirements:

• Drivers license
• Serve Safe Certified

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.