Bakery Production Line Worker / Packer $14-$17/hour

Bakery Production Line Worker / PackerThree Saints Bakery - Bridgeville, PAOverviewSalary Range $14.00 - $17.00 Hourly Level Entry Position Type Full Time Job Shift Any Education Level None Travel Percentage None Category ManufacturingDescriptionSchedule: Monday through Friday and Saturdays as needed Available Shifts: 7:00 AM–3:30 PM or 3:30 PM–12:00 AM3 Saints Baking Company is growing and changing, and we are looking for dependable Bakery Production Line Workers / Packers to join our team!Our bakery recently transitioned from a cookie bakery to an exciting new focaccia, toast, and specialty bakery manufacturing operation, creating new opportunities for people who want to be part of a fast-paced food production environment.Position Summary3 Saints Baking Company is a bakery manufacturing plant. Bakery Production Line Workers / Packers work on the production line and are responsible for packing finished bakery products into containers, labeling products, stacking finished goods, checking product quality, and helping keep the production line moving safely and efficiently.This position requires standing at a conveyor belt for the majority of the shift while handling and packing finished bakery products.The ideal candidate is dependable, detail-oriented, able to work at a steady pace, and willing to learn.ResponsibilitiesStand at a conveyor belt and pack finished bakery products into containersInspect finished products for quality, appearance, and accuracyLabel, stack, count, and organize packaged productsPrepare finished products for shipping, storage, or customer ordersFollow production schedules, packaging instructions, and supervisor directionKeep the production line moving safely and efficientlyMaintain a clean, safe, and organized work areaFollow food safety, sanitation, GMP, and company proceduresWork as part of a team to meet daily production goalsReport product, packaging, equipment, or quality concerns to a supervisorAssist with other production, packing, or bakery manufacturing duties as neededQualificationsPrevious bakery, food production, manufacturing, packaging, warehouse, or production line experience is helpful but not required Dependable and punctual Ability to work Monday through Friday Ability to work either 7:00 AM–3:30 PM or 3:30 PM–12:00 AM Ability to stand at a conveyor belt for the majority of the shift Ability to bend, lift, move, stack, and remain active throughout the shift Ability to work in a fast-paced bakery manufacturing environment Strong attention to detail Ability to follow directions and work as part of a team Willingness to learn and support changing business needs