Line Cook - Fast-Paced, Quality-Driven Kitchen

Hotel Genevieve in Louisville, Kentucky is seeking a Cook to safely and efficiently prepare food to ensure excellent customer satisfaction. The ideal candidate will have at least 2 years of experience in a culinary role and a high-school diploma or equivalent. Responsibilities include maintaining food safety standards and collaborating with the kitchen team. Benefits include health coverage, a robust PTO plan, and travel discounts. Culinary education and Serve-Safe certification are preferred. #J-18808-Ljbffr Hotel Genevieve