Shift Leader

Job Description We are seeking “guest-obsessed” Shift Leaders to join our family! At Biscuitville FRESH SOUTHERN®, we hire people of character who demonstrate a passion for our brand, embrace our culture of authenticity and accountability, and are grateful for life’s blessings. We are proud that many of our team members have been with Biscuitville for decades. They found a place they love to work, and we show our appreciation by providing a career, not just a job. We know you may have commitments to your family, friends, school, or sports teams. We will try to arrange your work schedule around them. Our restaurant hours of operation are from 5:00 am until 2:00 pm, which means you have your afternoons and evenings free! We call it “Life After 2.” Why Join Us Competitive pay and benefits Flexible hours – enjoy life after 2 pm Fun environment – fast‑paced and team‑oriented Restaurant discounts – enjoy delicious food 401k with a company match Tuition reimbursement Advancement opportunities – learn valuable business and people skills Responsibilities Coach your team to ensure order accuracy, speed, high food quality and correct food temperatures are achieved every day, for every order, and every guest. Provide excellent customer service. Set an example for other Team Members by emulating consistent compliance with all company standards and policies including the Code of Conduct, Attendance and Uniform and Appearance policy. Help develop crew members to acquire new knowledge, skills, and abilities to enable them to advance to higher levels of responsibility and greater contribution. Maximize sales. Act as a leader in Biscuitville as well as in the community. Create a friendly atmosphere for customers by visiting the dining room. Assist in operating costs and cash control. Ensure proper inventory levels through accurate ordering. Make employees feel a part of the Biscuitville family. Fill in for crew positions as needed, including Biscuit Maker, Wrapper, Cashier, Cook, etc. Qualifications High school diploma or GED. Previous restaurant management experience a plus. Valid driver's license and ability to pass a criminal background check. Reliable transportation required for daily tasks such as errands, bank deposits, etc. Regular local travel required. Ability to operate and navigate computer systems including but not limited to sending and receiving e-mails and creating, printing, and saving documents. Ability to lift and carry up to 50 pounds. Bending, reaching, twisting, turning, grasping, pushing, pulling, and walking involved. #J-18808-Ljbffr