Restaurant Server

Frank's Restaurant

Job Description

As a Restaurant Server in a casual or fast casual dining environment, you will play a key role in delivering excellent customer service while efficiently managing multiple tables. Reporting to the Restaurant Manager, Floor Supervisor, or Shift Manager, you will ensure guests have an enjoyable dining experience through prompt order taking, accurate payment processing, and maintaining an inviting table setup. This position typically involves 8-hour shifts and offers opportunities to advance into management roles within the restaurant.

Responsibilities

Take and accurately record customer orders
Provide attentive and friendly customer service
Set up and clear tables efficiently
Process payments using POS systems
Maintain thorough menu knowledge to answer guest questions

Required Qualifications

Minimum 1 year of experience in restaurant service
High School Diploma or equivalent
Strong customer service skills
Proficient with POS systems
Excellent communication abilities
Ability to multitask and manage time effectively
Attention to detail in order processing and cash handling
Teamwork oriented
Reliable cash handling skills

Company Description

We have been serving Frank Sr.’s biscuit recipe that is frankly “the best homemade biscuits in the world,” since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.

Company Description

Apply

Vacancy posted 19 days ago

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