Cook

Cook – Trulee Evanston Shift Available: Full Time Minimum of 3 years of cooking experience (restaurant, senior living, or similar environment) and can work as a scratch cook. Love to make a difference in the lives of seniors? At Trulee Evanston, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity—in everything we do. We’re looking for a Cook who takes pride in preparing quality meals and creating a welcoming dining experience for our residents. What can Solera offer you? A company that’s growing so you can grow too! Get paid immediately — no more waiting for paycheck Friday! Tuition reimbursement if you’re looking to continue your education A great team of co-workers who feel like family Comprehensive medical, dental, vision, life, and disability benefits 401(k) plan Paid holidays and paid time off Perks and discount programs Employee Assistance Program Position Summary The Cook is responsible for hands‑on food preparation and production while maintaining high standards of food quality, cleanliness, safety, and hospitality. This role supports daily meal service, special events, and resident satisfaction. Cook Essential Duties & Responsibility Experience preparing made‑to‑order breakfast items in a short‑order environment, delivering high‑quality dishes such as eggs, omelets, pancakes, and breakfast meats while providing a timely and hospitality‑focused dining experience for residents and guests. Prepare and serve meals following standardized recipes, menus, and dietary guidelines, including therapeutic diets as ordered. Ensure food quality, taste, appearance, and presentation meet community standards. Maintain a clean, organized, and sanitary kitchen in compliance with local health codes and company policies. Demonstrate efficiency, accuracy, and timeliness in food preparation and service. Support meal service for daily dining, activities, and special events. Monitor food storage areas and maintain proper inventory and supply control. Provide excellent customer service and interact professionally with residents, families, and team members. Collaborate with culinary and community team members to support a positive dining experience. Cook Qualifications Minimum of 3 years of cooking experience (restaurant, senior living, or similar environment) and can work as a scratch cook. Ability to follow standardized recipes and dietary requirements. Ability to work independently and make sound decisions. Strong communication and teamwork skills. ServSafe/Food Handler’s Permit (or ability to obtain). Annual flu vaccination required (medical or religious exemptions considered). Trulee Evanston is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law. #J-18808-Ljbffr Solera Senior Living