Quality Lab Technician Floater - 3rd shift

Department : Quality Profession : Quality Technician Reports to : Quality Supervisor Substitute : Quality Supervisor Hourly/Salary : Hourly SHIFT & HOURS : This position requires flexibility in work schedule. Shifts and hours will vary based on departmental needs and will include any shift. Primary Job Function The Quality Technician will provide support through precise laboratory testing, hands‑on verification of Food Safety and Quality policies and procedures, root cause analysis, troubleshooting, communication and collaboration with other departments to produce safe, quality products. The Quality Technician must have natural keen attention to detail, ability to prioritize tasks, and effectively communicate verbally and in writing with all staff. Essential Duties & Responsibilities Performs and documents analysis of raw materials, intermediate and finished products. Interprets results based on trends, specification limits and comparison data. Performs troubleshooting and calibration of laboratory instruments. Communicates internally and externally (verbal and written) with clarity and professionalism. Presents information clearly and concisely. Maintains high attention to accuracy and detail. Maintains the laboratory in a clean and orderly manner daily. Serves as a role model for Good Manufacturing Practices (GMPs). Provides expertise to business units in troubleshooting Food Safety and Quality related problems. Performs audits on equipment, material, processing and storage areas, products and procedures. Manages inventory of chemicals and lab testing supplies. Communicates detailed summary of incidents and actions taken to affected departments (e.g., production, distribution, scheduling, etc.). Supports and participates in safety activities. Cross‑trains to support other duties. Performs other duties as assigned. Adheres to all company policies, programs, rules, regulations and safety rules. Responsible for reporting food safety and quality concerns to supervision, quality or senior management. Qualification Requirements Computer skills (Microsoft Office, Microsoft Word, Microsoft Excel, etc.). Strong organizational skills, attention to detail and ability to multitask effectively. Strong analytical problem‑solving skills. Quality experience in a food manufacturing facility and/or laboratory preferred. Strong verbal and written communication skills. Ability to work in a fast‑paced environment. Education and Experience Associate’s degree (A.A.) or equivalent from a two‑year college or technical school; or one‑year related experience; or equivalent combination of education and experience. #J-18808-Ljbffr