Quality Assurance Technician

Role: FSQR Technician responsible for ensuring food safety and quality in manufacturing operations. Key Responsibilities Perform routine and specialized testing on food products, ingredients, and processes to ensure compliance with safety, quality, and regulatory standards. Monitor fabrication lines, collect and analyze samples, and document results within quality systems. Assist with root-cause investigations and implement corrective actions to address quality issues. Collaborate with production and FSQR teams to support continuous improvement initiatives. Support safety, integrity, and sustainable food production practices. Qualifications & Skills Knowledge of food safety standards, quality systems, and regulatory requirements. Strong analytical and troubleshooting skills. Effective communication and teamwork abilities. Attention to detail and commitment to safety and quality. #J-18808-Ljbffr