Restaurant Manager | Fast Casual

Job Description

Job Description

Restaurant Manager – Orange, CT

We are seeking an experienced and highly motivated Restaurant Manager to lead daily operations at a busy, fast-casual barbecue restaurant in Orange, CT. The ideal candidate will be a hands-on leader with strong operational skills, a passion for hospitality, and the ability to inspire and develop a high-performing team.

Responsibilities:

• Oversee all aspects of restaurant operations, ensuring a consistent and exceptional guest experience.

• Recruit, hire, train, and mentor staff to deliver excellent service and maintain company standards.

• Manage scheduling, labor costs, and staffing to optimize efficiency and productivity.

• Monitor food quality, presentation, and consistency, ensuring adherence to recipes and operational standards.

• Handle inventory management, ordering, and vendor relationships.

• Maintain compliance with health, safety, and sanitation regulations.

• Monitor financial performance, including sales, costs, and profitability, and take corrective action as needed.

• Resolve guest concerns promptly and professionally to ensure customer satisfaction and loyalty.

• Implement and oversee operational policies, procedures, and best practices.

Qualifications:

• 3+ years of restaurant management experience in fast-casual, casual dining, or high-volume environments.

• Strong leadership, communication, and interpersonal skills with the ability to motivate and develop a team.

• Proven track record in operational efficiency, staff management, and cost control.

• Hands-on, guest-focused management style.

• Knowledge of POS systems and restaurant operations software.

• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• Competitive salary with performance-based incentives

• Opportunities for career growth and professional development

• Supportive and team-oriented work environment