Kitchen Leader
Chipotle
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
-
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
-
Monitoring food waste and inventory levels, and resolving food quality issues
-
Supporting a strong team dynamic between back of house Crew and front of house Crew
-
Developing Crew members to be future Kitchen Leaders
-
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
-
Ensuring the kitchen is properly cleaned and sanitized
-
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
-
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
-
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
-
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
-
Have a high school diploma
-
Have restaurant experience
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
-
Free food (yes, really FREE)
-
Medical, dental, and vision insurance
-
Digital Tips
Paid time off
-
Holiday closures
-
Competitive compensation
-
Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is...SuggestedLocal areaShift work
- ...Sous Chef to lead the back-of-house operations at our Deerfield Beach waterfront restaurant. You will guide a high-volume scratch kitchen, ensuring quality, freshness, and precise execution during service, while mentoring line cooks and prep staff. You will oversee food...Suggested
- Chipotle Mexican Grill in Deerfield Beach, FL is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You will help ensure the quality and safety of Chipotle’s delicious...Suggested
- A leading healthcare organization in Boca Raton is seeking a Supv Food Services/Chef to manage food production and service operations. The ideal candidate will possess a strong leadership background, with responsibilities including maintaining high-quality meals, implementing...Suggested
- ...ensuring items are prepared to the club’s recipes and standards, while maintaining quality and cost controls. The role requires directing kitchen staff, coordinating with FOH managers, and upholding strict sanitation. The supervisor may work across stations as needed, with a...Suggested
$20 - $25 per hour
...USA in Boca Raton, FL is hiring a full-time Sous Chef to lead culinary operations. You will work under the Executive Chef, supervise kitchen staff, and ensure high-quality food production. The role requires culinary experience, willingness to work weekends, and adherence...Hourly payFull timeWeekend work- Hyd Spanish River Llc in Boca Raton, Florida, is looking for a motivated Kitchen Supervisor to lead kitchen operations in a quick-service sourdough pizza concept. This hands-on role involves preparing pizzas, maintaining a clean kitchen, and ensuring team efficiency. Ideal...
- ...directions to assure quality food service is provided at all times. Responsibilities include preparing therapeutic diets, supervising kitchen staff, maintaining sanitation, and ensuring quality service in a timely manner. #J-18808-Ljbffr The-Encore-At-Boca-Raton-...Local area
- Flanigan's Enterprises in Boca Raton is looking for a passionate Kitchen Manager to lead the back-of-house team. Responsibilities include ordering, receiving, cleaning, and ensuring compliance with health code standards. This position requires strong leadership skills and...
- Baptist Health Boca Raton Regional Hospital in Boca Raton, FL is hiring a Food Service Worker to oversee the preparation and production of patient and guest meals, following standardized recipes, charts, and HACCP procedures. Responsibilities include ensuring quality, quantity...
- The Club at Quail Ridge is seeking a Banquet Chef to lead the banquet and catering kitchen, planning and supervising food production, maintaining quality, service standards, sanitation, and inventory. You will train and manage culinary staff and coordinate with culinary...
- Compass Group USA seeks an experienced Chef at Boca Resort in Boca Raton, FL. This full-time role directs kitchen staff, coordinates production and service, and ensures high standards for food safety, sanitation and presentation. Weekend availability is required as part...Hourly payFull timeShift workWeekend work
- Baptist Health Boca Raton Regional Hospital is seeking a Food Service professional to oversee the preparation and production of meals for patients and guests. You will follow recipes, daily production charts, and HACCP procedures to ensure quality and timeliness in a hospital...
- ...restaurants with 45+ locations in major cities across the country. Some of our more well‑known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. We are seeking a skilled...RelocationWeekend workAfternoon shift
- ...The Kitchen Manager is responsible for the disciplined, efficient, clean, safe, and financially responsible operation of the kitchen.... ...performance and behavior. Develop stronger cooks and future kitchen leaders through training, cross-training, coaching, and increased...Contract workImmediate startShift work
$50k - $60k
...***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: ~ Competitive salary: $50,000-$60,000/per year (+ room for growth and advancement) ~FREE meals ~FREE uniforms ~Paid sick leave ~Paid time off...Immediate startFlexible hours- ...Kitchen Supervisor The Kitchen Supervisor supports the daily operations of the kitchen by leading team members, maintaining food quality and safety standards, and ensuring efficient service. This role assists in supervising kitchen staff while promoting teamwork, accountability...Part timeWeekend workAfternoon shift
- ...Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high...All shifts
- ...Team Leader Opportunity Join our team and be part of a positive work environment where teamwork and leadership development are valued — and excellence is ruthlessly pursued. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment...Full timePart timeImmediate startMonday to FridayFlexible hoursShift workWeekend work
- ...Kitchen Manager The Kitchen Manager is a key leader in the back-of-house team, responsible for upholding exceptional standards in food quality, kitchen operations, and team performance. This role ensures consistency, safety, and accountability throughout the kitchen...Work at officeAll shiftsFlexible hoursAfternoon shift
- ...discounts Free food & snacks Free uniforms Opportunity for advancement About the Role We are looking for a motivated Kitchen Supervisor to help lead day-to-day kitchen operations in our fast-paced, quick-service sourdough pizza concept. This is a hands-on...Shift work
- ...closing of the dining venue procedures by performing a walk through at the end of the shift. Communicates with the assigned shift leaders to confirm all tasks have been completed to standard. • Attends weekly meetings, delivers pertinent information to the staff and...Work at officeShift workNight shiftWeekend work
- Restaurant Manager A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant...Remote workAll shifts
- DESCRIPTION We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create...Local area
- ...Position Summary The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working...Flexible hoursNight shift
- Restaurant Manager This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Restaurant...Local area
- ...multiple restaurants in the area! As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced...Full timeCurrently hiringImmediate startShift work
$58.35k - $74.46k
Restaurant Manager St. Andrews Estates Category: Food Services Position Type: Full-Time 6045 S Verde Trail US-FL-Boca Raton Overview Join our team and grow with us both professionally and personally! Next day pay: Work today...Full timeCasual workImmediate startFlexible hours$75k - $85k
...excellence-not just in the food we serve, but in the environment we create for our guests and team. We take pride in: A scratch kitchen using wholesome, premium ingredients Industry-leading protocols for food allergies and dietary restrictions, including a robust...Full timeShift work- Thirsty Turtle Seagrill in Delray Beach is seeking a cook to deliver high quality, great tasting food in a fast-paced, high-volume setting. You will ensure proper food safety and sanitation while managing quality from prep to plate, maintaining a positive, professional ...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!


