Hostperson - The Mayfair Supper Club - Bellagio

Hostperson at The Mayfair Supper Club in Bellagio

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

As a Hostperson at The Mayfair Supper Club in Bellagio, you will be the first point of contact for our guests, welcoming them into a world where the glamour of old Las Vegas meets contemporary dining. Your role is to greet guests with genuine warmth and professionalism, setting the stage for an unforgettable evening filled with culinary delights and captivating performances. In this dynamic atmosphere inspired by the finest supper clubs, you will ensure that the restaurant remains pristine and well-organized, maintaining the elegance that defines The Mayfair. Collaborating closely with our Food Servers, Buspersons, and Food Runners, you will facilitate smooth service by managing guest table information and providing essential support, all while helping to uphold the celebratory ambiance that makes each night special.

The starting rate is $21.3024 hourly. The day-to-day includes:

• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests responsible for conveying all such information to management
• Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
• Greet guests promptly as they enter the restaurant
• Answer phones, keep accurate count of reservations and handle reservation book
• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
• Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice-loop at end of shift

The ideal candidate:

• Work varied shifts, to include weekends and holidays required
• Must be 21 years of age or older
• 2+ years of prior relevant experience as a dining host in a restaurant preferred
• Experience with Open Table or SevenRooms system preferred

The perks & benefits:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community