Line Cook

Job Title: Line Cook

Job Summary:
A Line Cook prepares and cooks menu items according to established recipes and quality standards. They work at a designated station in the kitchen, ensuring food is prepared efficiently, safely, and consistently during service.

Key Responsibilities:

• Prepare ingredients by chopping, slicing, marinating, and portioning food.
• Cook menu items according to recipes and presentation standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of assigned workstations.
• Follow food safety, sanitation, and health regulations.
• Monitor food quality and report inventory shortages to supervisors.
• Assist with receiving, storing, and rotating food supplies.
• Work collaboratively with kitchen staff to ensure timely service.
• Clean and sanitize kitchen areas, utensils, and equipment after use.

Qualifications:

• High school diploma or equivalent preferred.
• Previous cooking or restaurant experience preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Strong attention to detail and time management skills.
• Ability to stand for long periods and lift up to 50 pounds.
• Flexibility to work evenings, weekends, and holidays.

Skills:

• Food preparation and cooking
• Teamwork and communication
• Organization and multitasking
• Food safety and sanitation knowledge
• Ability to follow recipes and instructions

Work Environment:

• Fast-paced commercial kitchen.
• Exposure to heat, sharp tools, and kitchen equipment.
• Requires standing, bending, and lifting throughout shifts.