Pastry Sous Chef: Lead Desserts & Kitchen Team

Windsor Court

Windsor Court in New Orleans seeks a talented Pastry Sous Chef to join our culinary team and assist the Executive Chef in crafting exquisite pastries, desserts, and baked goods. You will lead pastry operations, ensure top quality, and contribute creative menu ideas in a fast-paced, high-volume setting.

You will mentor staff, uphold food-safety standards, and collaborate on new dessert concepts while maintaining exceptional presentation and consistency across all offerings.

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Vacancy posted 2 days ago

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