Cook
VETERANS HEALTH ADMINISTRATION
Summary This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook, WG-6, is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment. Learn more about this agency Duties Help Duties include but are not limited to:
- Weighs, measures, and assembles ingredients for regular and modified diets.
- Cleans and sanitizes work areas, and performs deep cleaning tasks when needed.
- Makes precise measurements and weights in in preparing recipes and portioning food.
- Independently prepares and cooks a variety of items in accordance to therapeutic diet needs, such as diabetic, low sodium, low protein, gluten free, etc.
- Uses simple arithmetic, such as multiplying and dividing ingredients in a recipe when preparing food items for the correct serving amount.
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing.
- Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling.
- Follow menus, production sheets and recipes to prepare items in the quantity needed.
- Covers, dates, and stores food leftovers according to established local policies/procedures.
- Weighs, measures, and assembles ingredients for regular and modified diets.
- Operates industrial dish washing machine.
- Operates a variety of kitchen equipment.
- Disassembles and reassembles equipment for cleaning.
- Makes a variety of desserts such as cobblers, brownies, cookies, and pastries.
- Monitors and maintains proper spacing of food products from floor, ceiling, and shelving to ensure adequate air flow and spacing of products for optimal food safety.
- Prepares pureed foods and adjusts consistency with thickeners.
- Washes, peels, and cuts fruits and vegetables.
- Applies knowledge of sanitation principles to safeguard food against spoilage and waste.
- Follows appropriate safety procedures in operating a variety of kitchen equipment .
- Follows sanitary food handling procedures.
- U.S. Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
- Suitable for Federal employment, determined by a background investigation
- Selective Services Registration is required for males born after 12/31/1959
- Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements ( Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- Complete all application requirements detailed in the "Required Documents" section of this announcement.
- your performance and conduct;
- the needs and interests of the agency;
- whether your continued employment would advance organizational goals of the agency or the Government; and
- whether your continued employment would advance the efficiency of the Federal service.
- Dexterity and Safety
- Interpret Instructions, Specifications (other than blueprint reading)
- Materials
- Technical Practices
- Use and Maintain Tools and Equipment
- Without more than normal supervision
- Work Practices
Vacancy posted 2 days ago
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