Prep Cook

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Now Hiring for Our Brand-New Sugar Land Location!
We’re excited to bring Mia’s Table to Sugar Land and are currently building our opening team ahead of our anticipated late June 2026 opening!

At Mia’s Table, we believe great food brings people together. Known for our Southern comfort food, warm hospitality, and family-friendly atmosphere, Mia’s Table is more than just a restaurant — it’s a place where guests feel at home.

As we prepare to open our newest location, we’re looking for dependable, hardworking, and detail-oriented Prep Cooks who take pride in quality, consistency, and teamwork. Prep Cooks are an essential part of our kitchen operations and play a major role in setting the kitchen team up for success each day.

If you enjoy working in a fast-paced kitchen environment, staying organized, and being part of a team committed to great food and hospitality, we’d love to meet you!

What You’ll Do:

As a Prep Cook at Mia’s Table, you’ll help ensure our kitchen is fully prepared to deliver fresh, high-quality food to every guest.

Responsibilities include:

• Preparing ingredients including chopping vegetables, portioning proteins, mixing recipes, and preparing sauces and dressings 
• Following Mia’s Table recipes, prep procedures, and portion standards 
• Assisting with cooking and preparing food items as needed 
• Setting up and stocking kitchen stations for service 
• Properly labeling, dating, rotating, and storing food products 
• Maintaining organization and cleanliness throughout the kitchen and prep areas 
• Operating kitchen equipment safely and efficiently 
• Monitoring inventory levels and communicating product needs to Kitchen Leads and Managers 
• Assisting with receiving and stocking deliveries 
• Following all food safety, sanitation, and health department guidelines 
• Working closely with cooks, dishwashers, and kitchen leadership to ensure smooth operations 
• Maintaining a sense of urgency while staying organized and detail-oriented 

What We’re Looking For:

• Must be at least 18 years old 
• Previous prep cook or kitchen experience preferred 
• Ability to work in a fast-paced, high-volume kitchen environment 
• Strong attention to detail and commitment to food quality 
• Ability to follow recipes and prep procedures accurately 
• Dependable, hardworking, and team-oriented attitude 
• Ability to stand for long periods and lift heavy objects when needed 
• Strong communication and organizational skills 
• Flexible availability including mornings, nights, weekends, and holidays 
• Knowledge of kitchen equipment and food safety procedures 
• Food Handler Certification required 

Why Join Mia’s Table?

• Be part of an exciting new restaurant opening in Sugar Land 
• Opportunity to join the team from day one and grow with us 
• Fun, fast-paced, team-oriented environment 
• Flexible scheduling 
• Competitive pay 
• Growth opportunities within a growing company 

If you’re ready to help us bring Southern comfort and hospitality to Sugar Land, apply today and grow with us from the very beginning.