Cook Trainee

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, portion controls, and presentation specifications as set by BP's gold standard
• Has understanding and knowledge of how to properly use and maintain all equipment in the station
• Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant
• Clean food preparation areas, cooking surfaces, and utensils
• Verify that prepared food meets BP requirements for quality
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP's code of ethics, integrity and conduct

• Preferred 1+ year of experience working in a restaurant environment, preferably as a cook
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be proficient in computer knowledge including MS Office Suite products
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

• Ability to continuously stand or walk
• Ability to bend and lift occasionally
• Ability to lift up to 10 pounds frequently

• Work will be conducted in a restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
• May occasionally walk on slippery surfaces
• Noise level in the work environment is occasionally loud

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance*
• Life insurance*
• Paid sick time
• Paid time off*

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

• Tips

• Flexible schedule
• Employee discount