Line Cook

Join The BOA Steakhouse/Sushi Roku TeamAre you ready to be part of something truly exciting? Sushi Roku/BOA Steakhouse in Manhattan Beach is looking for enthusiastic, hard-working PM Line Cooks to join our team!A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked.Your Key ResponsibilitiesHave an extensive knowledge of our restaurant's food offerings and beverage programAlways comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and proceduresPrepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipmentAssemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinatingFollow proper plate presentation and prepare garnishes for all dishesStock and maintain sufficient levels of food products at line stations to assure a smooth service periodAssist in food prep assignments during off-peak periods as neededHandle, store and rotate all products properly (FIFO = First-In, First-Out)Perform station opening/closing and side work duties for each shiftMaintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipmentCreate a positive work environment for our employees through friendly, caring and professional communicationDemonstrate excellent customer service skills and the ability to remain calm and composed under pressureEmbody and deliver on exceptional service and hospitalityWhat We Are Looking For2 years previous experience in a high-end, high-volume restaurantAbility to multi-task and work efficiently under pressurePossesses a strong familiarity with food service regulations and proper food handling proceduresStrong communication skills, both with guests and teammatesA positive, upbeat attitude with a strong work ethicMust be available to work PM shiftsA valid Food Handler Card (must have upon hire)Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding roleMust be 18 years or olderWe are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.