Culinary Specialist - Cook
Onsite Partners, Inc.
Job Description
Job Description
Description:
ABOUT ONSITE WELLNESS GROUP
Onsite is a therapeutic retreat center with a 40-year history of healing and is nestled on a beautiful 250-acre campus in the rolling hills just outside of Nashville. Our vision is “ An emotionally well world… Humanity reconnected ” and one element of that is providing healing hospitality that accompanies the life transformation of our programs. We are currently looking for an experienced Cook to join our back-of-house culinary team to help us delivery a wonderful culinary experience for our clients. If you share our values and are inspired by the opportunity to create a delicious, high-end experience for our clients with the comforts of home and thoughtful touches, you’d be a great fit.
ABOUT THE DAY-TO-DAY IN THIS ROLE:
- Shift: Saturday and Sunday 6:30am-6:30pm, Thursday and Friday 5:30am-1:30pm
- This role is responsible for crafting culinary delights for our clients, staff and visitors.
- The Cook is responsible for meal preparation, exemplary food service, recipes, and contributes to the creative process of crafting a great experience.
- Work with the Executive Chef, Sous Chef and Lead Culinary Supervisor and other back-of-house staff to effectively plan for service. You’ll follow recipes, portion controls and follow presentation guidelines established by the culinary leaders.
- Be available to assist with anything that needs done, including serving clients, assisting with clean up, breakdown of serving bars, etc.
- You must be highly proficient in working in a professional kitchen. Fast food or fast-casual experience doesn’t apply in this case.
- And more…a full job description can be shared at any point in the recruiting process.
ABOUT OUR BENEFITS & COMPENSATION PACKAGE:
Onsite Wellness Group offers competitive compensation and benefits including:
- Competitive pay with quarterly bonuses
- Medical, dental, vision, disability and life insurance offerings
- 401K plan with company match up to 4%
- Attractive Paid Time Off policies
- Ability to participate in Onsite’s workshops
- Company Employee Assistance Program
- And more!
IDEAL EDUCATION & EXPERIENCE FOR THE ROLE: We are open to candidates of all backgrounds, experience and education levels. After all, years of experience is just a number. That said, we believe that candidates with the following backgrounds will be well-suited to succeed in this role:
- High school graduate or equivalent preferred
- Experience in high-end food service is required. Fast food or casual dining experience doesn’t apply.
- You must have excellent knife skills, ability to follow and execute complex recipes and know how professional kitchens operate
- Knowledge of food safety regulations, policies and kitchen operations
- A warm, engaging and eager personality
Vacancy posted 14 days ago
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