Food Service Dishwasher

Dishwasher Position

Tri-Village has an opening for a Part Time Food Service:

Position: Dishwasher

Range of pay: $15.19 - $18.84

Hours: 10:30 a.m. 2:00 p.m.

If you are interested in this position, please email Jaimie Rudmann by Friday, June 12, 2026.

Classification: Food Service Employee

Reports To: Food Service Supervisor

Employment Status: Part - Time

Qualifications:

• High School Diploma, or equivalent
• Training and/or experience which evidences an ability to wash, clean and store eating and cooking utensils and to prepare the same for serving lunches.
• Must be trained in food safety, sanitation, and preparation consistent with county and state Board of Health regulations
• Must pass criminal background check including fingerprinting.
• Has demonstrated regular attendance.
• Demonstrates a sincere desire to aid students.
• Good health and high moral character
• Ability to effectively communicate tactfully and courteously and work harmoniously with students, parents, and district personnel.
• Must be able to lift up to 50 pounds

General Description:

Under general supervision of the Food Service Supervisor, washes, cleans, and stores eating and cooking utensils; de-limes dishwasher and maintains a clean room.

Essential Functions:

• Safely operates institutional dishwasher and uses dish detergent to clean and sanitize dishes, silverware, and glasses.
• Takes out cardboard boxes daily, when needed.
• Records dishwasher temperature daily.
• Scrapes, washes, stacks, and puts away clean trays, on both sides.
• Washes and puts away all pots, pans and utensils, on both sides.
• Takes out trash at the end of the day.
• Drains the dishwashing machine DAILY and cleans the drains.
• De-limes and cleans the dishwasher bi-weekly.
• Follows all safety and sanitary requirements of the lunchroom area.
• Assist in maintaining kitchen and kitchen equipment in a clean and sanitary manner following health department regulations.
• Reports all broken utensils to the Food Service Supervisor.
• Reports accidents and potential hazards to Food Service Supervisor.
• As required by the USDA; must be have 4 hours of continuing education per year.
• Must mop the entire kitchen at the end of the day, DAILY.
• Clean bathroom bi-weekly.

Other Duties and Responsibilities:

• Operates garbage disposal.
• May fill in for the head cook, assistant cook or cashier in their absence.
• Performs other duties as assigned by Food Service Supervisor.
• Regularly checks emails.

Knowledge, Skills, and Abilities:

Knowledge of: Board policies and procedures, federal, state, and local food, health safety, and sanitation requirements, Google Suite (email, spreadsheets, etc), Kiosk, legal responsibilities as related to FERPA and HIPPA.

Ability to: interpret policies, procedures, and regulations; clean, sanitize and store eating and cooking utensils; follow instructions; read and write; lift up to 50 pounds, and move a distance of 30 feet; develop effective working relationships.

Skill in: dishwasher operations and POS System.

Equipment Operated:

Dishwasher, garbage disposal, computer and POS System.