Substitute School Nutrition Assistant

Positions at all schoolsBASIC FUNCTION/PURPOSEPreparing and serving students attractive and nutritious meals in a welcoming atmosphere of efficiency and cleanliness. DUTIES AND RESPONSIBILITIES Follows work schedule as prescribed by the School Food Service ManagerPractices personal hygiene appropriate for the position and follows established dress code Understands and follows proper sanitation procedures and regulations as related to the positionKeeps assigned work area and kitchen clean, sanitary, and in proper working orderOperates all equipment and tools in kitchen properly and efficientlySome routine tasks involve moving/lifting supplies and equipment Assisting with inventory and distributing stock sometimes involves work in extreme cold temperatures or hot temperaturesStock distribution or retrieval often involves climbing a ladder, stooping, or kneeling Responds in a positive and respectful manner to peers, students, and facultyFollows instructions give in a timely mannerFollows all established procedures related to food preparation, safety, serving, and clean-upSeeks to improve skills by attending workshops and training sessionsEstablishes and maintains any required certification and yearly required trainingAssumes any duties as assigned If personal tasks are complete, works with others in completing all required functions of the day Other duties as assigned EDUCATION AND CREDENTIALSHigh school diploma or GED EXPERIENCE Previous experience in a lunchroom environment is preferred but not required.