Dietitian Nutritionist

Role Overview Do you thrive in a fast-paced environment where change is the only constant? Sodexo has an outstanding opportunity for a Full Time Registered DietitianNutritionist to join their dynamic clinical team at The Henry Mayo Newhall Hospital, located in Valencia, CA (Los Angeles Metro area). Henry Mayo Newhall Hospital is a 357-bed comprehensive trauma center, not-for-profit community hospital. Sodexo Offers: 3 weeks' vacation to start and 3 Personal days! Reimbursement for AND dues, state licensure fees, certifications and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! Formal Career ladder and Growth Opportunities! What You'll Do Perform comprehensive nutrition assessments, reassessments, and consults to identify nutritional risk across diverse inpatient populations Develop, implement, and evaluate individualized nutrition care plans; document interventions and outcomes in Meditech EMR Deliver patient‑and family‑centered nutrition education to support therapeutic diets and informed food choices Collaborate with physicians and the interdisciplinary care team during rounds to assess needs and recommend diet modifications Assist with nutrition training for Patient Ambassadors and participate in community outreach to support patient experience and wellness initiative What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian (RD) or RD‑eligible Familiarity with Joint Commission, Title 22, and California regulatory standards preferred Strong organizational, communication, time‑management, and customer service skills Self‑directed, flexible professional who collaborates effectively with physicians, nursing, and ancillary staff, with a focus on outcomes Equal Opportunity Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire. #J-18808-Ljbffr